Bar – Restocking (AM) Shift 🍾

Area Lead(s):

This is done daily (AM – 3pm). Each morning, Sam and Andrew will get the day’s allocated amount of alcohol from the cube truck and place it behind the main tent on the staging shelves/tables
Tour main job is to reset the bar (clean it, stock it with new alcohol and mixers, organize things, empty sink/drink buckets, replace cleaning bowls, and generally make as pretty as the attached photos)
This shift also includes tending to the Tiki Bar…but really just making sure it’s not burnt down or completely out of booze. It’s the 17th best on the playa for a reason…
New this year, we’re asking you to have this shift done by 3pm.
This shift, while listed as 3hrs, realistically can be done much quicker depending on how you work…so if you get everything done? Please do a quick MOOP sweep of camp then promptly bugger off and enjoy the day!
There will be laminated photos showing what the bar should look like when properly cleaned and stocked, please use as reference!
Benefits of restocking shift:
In the shade
Set your own hours (morning to 3pm)
Laid back atmosphere

Restock quick wells attached to sink with fresh bottles of liquor (replace pour spouts)
Each quick well should have at least 2-3 bottles of each major liquor (aside Mezcal; 1 of each of those to start)
Major liquors are: Whiskey, Rum, Vodka, Gin, Tequila
Restock mixer containers in quick wells (can pour juices/syrups into the proper containers)
Restock mixers on left and right halves of bar shelves (see photos)
Clean around sinks and in quick wells (melted ice, spilled drinks, etc)
Empty pour-off buckets to the side and under sinks in grey water tank near kitchen
Clean back bar area and organize the fancy liquor
Clean top of bar and organize menus (see photos)
Replace bleach water/cleaning supplies on back bar (see photos)
Take out trash & recycling; please replace with properly colored trash bags
Clean any used barware items (mixing spoons, shakers, shot glasses, pour spouts, etc)
Please also make sure to semi-organize the tiki bar and put additional alcohol back there (you
Can use any half spent bottles from the main bar to restock with…doesn’t need to be fresh good stuff)

Do we ever need to go into the cube truck for things?
- No! Not without asking Andrew or Sam or their specific permission
- They will have everything allotted for the day staged behind the bar for easy use
Where is the ice for restocking at night?
- In the life boat (shipping container) behind where we eat (in the rear coolers)
The reference photos show ice in them, do I need to do that while restocking?
- No! Trick question. Ice is only needed to be put in shortly before opening (by the barback[s] that are working that evening)
What if I can’t make my shift (restocking or bar back)?
- Two solutions…
  - Be a radically self reliant adult and find someone to switch with or cover you (please let Andrew or Sam know ASAP)
  - Let Andrew or Sam know ASAP and they’ll sort it out (only AFTER option 1 doesn’t work)
- Please NEVER just not show up…that fucks the people working that night and you don’t want to do that to a fellow camper 🙂
Can I really do my restocking shift anytime from when I wake up to 3pm? And if I’m done early, that’s it?
- Absolutely! It shouldn’t take you the full 3 hours (plus it’s mostly inside in the shade) but please take pride in this portion of the shift and make The Gilded Lily shine
- If you do finish early, please do a MOOP sweep of camp (you don’t need to fill the 3hrs with this…but be a good camp mate and go from the front lawn to the back and do a quick sweep)